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Protein
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Tip: Try to consume at least half of your daily
protein requirement from plant products to limit your saturated
fat and cholesterol intake. Protein can be found in both animal
and plant products. Good sources of animal protein include
beef, poultry, fish, eggs, and dairy. Good sources of plant
protein include beans, soy products, nuts and peanut butter. |
Why do we need it?
Protein is essential in the growth and maintenance of lean tissue and
skin cells and also assists in carrying out important metabolic reactions
in the body.
How much do we need?
The Recommended Daily Allowance (RDA) or requirement of protein for healthy
adults is .83 grams of protein per kilogram of body weight, or slightly
more for active people. Consuming a good source of protein with each
meal will usually ensure an optimal protein intake. See below to determine
the minimal amount of protein you need per day:
Bodyweight
(pounds) |
RDA for healthy
adults
(Grams
of protein) |
What does
that equate to in food? |
120 |
45 |
4 ounces meat*, 2 cups
milk (or yogurt) |
140 |
53 |
4 ounces meat, 2 cups
milk (or yogurt), 1/2 cup beans |
160 |
60 |
5 ounces meat, 2 cups
milk (or yogurt), 1/2 cup beans |
180 |
68 |
6 ounces meat, 2 cups
milk (or yogurt), 1/2 cup beans |
200 |
75 |
6 ounces meat, 2 cups
milk (or yogurt), 1/2 cup beans, 1/4 cup cheese |
220 |
83 |
7 ounces meat, 2 cups
milk (or yogurt), 1/2 cup beans, 1/4 cup cheese |
240 |
91 |
7 ounces meat, 2 cups
milk (or yogurt), 1 cup beans, 1/4 cup cheese |
260 |
98 |
7 ounces meat, 3 cups
milk (or yogurt), 1 cup beans, 1/4 cup cheese |
280 |
106 |
8 ounces meat, 3 cups
milk (or yogurt), 1 cup beans, 1/4 cup cheese |
300 |
113 |
9 ounces meat, 3 cups
milk (or yogurt), 1 cup beans, 1/4 cup cheese |
*vegetarian products can be substituted for meats
A healthy diet may include
slightly more protein than the RDA, but consuming twice as much or
more may actually be harmful. A diet high in protein
may be deficient in vitamins C & A, calcium and fiber. Because fruits,
vegetables and whole grains may be restricted with this type of eating,
it may also lead to clogged arteries, high cholesterol and increased
risk of heart-related diseases. Diets extremely high in protein may increase
risk of fatigue, constipation, dehydration, muscle cramping, high cholesterol,
osteoporosis and kidney disease.
What are some good sources of protein?
The following foods make up one protein serving:
-
2-3
oz fish
-
2-3
oz poultry
-
2-3
oz meat (beef, pork)
-
1 egg
-
1 1/2
oz cheese (although counted as a dairy for normal diets)
-
1/2
cup beans (Note: people with diabetes will count beans
in the grain/starchy vegetable group but they
are still a good protein source.)
-
1 cup
milk
-
1 cup
yogurt

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